"Cupcakes and muffins"

These light and tender zucchini muffins are perfectly delicious. With easy freezing instructions, these make the perfect busy weekday morning breakfast.

Delicious, tender carrot cake cupcakes topped with a fluffy, lighty sweet whipped cream cheese frosting. They come together quickly and taste amazing.

Raspberry Muffins - soft sweet almond muffins rippled with slightly tart home made raspberry and chia jam - simply delicious.

Savoury Muffins - light but full of flavour and lots of healthy veggies! Delicious green pea flour also makes them gluten free.

These delectable sweet cherry muffins are some of my very favorite muffins ever. Their lightly sweet, tender crumb is soft and melt-in your mouth.

This classic zucchini bread is my go-to tried and true zucchini recipe that tastes amazing. It also happens to make exactly a dozen bakery-rivaling muffins too --Huzzah! And if you ask me, adding chocolate chips is always a good idea.

Carrot Cake Muffins - these vegan muffins are gently spiced, divinely sweet and packed with flavour and goodness

Chia Lemon Muffins with Lemon Curd - all vegan, ALL delicious! Took a while to get these just right - lemony enough without making your face pucker!

Vegan Hot Chocolate Muffins - with Vegan Marshmallow Frosting - yep you read that right! These are decadently rich, SO chocolatey and 100% vegan.

Cinnamon and nutmeg spiced muffins packed full of apples, sultanas, flax seeds and chia seeds. Naturally sweetened with banana and honey