"Fish soups"

Bouillabaisse is a traditional southern French seafood stew recipe made with saffron. Rumor has it that saffron is more expensive than gold by weight.

Muhammara is a dip made with roasted red peppers and walnuts for a wonderful accompaniment to vegetables, pita, and more.

Why not upgrade your usual garlic fried rice with an all time Filipino favorite dish sinigang? Sinigang plus sinangag means sinigang rice. You will taste that subtle sinigang flavor without the sinigang broth. Best paired with another Filipino favori...

Sinigang na tuna sa kamias is one of my dad's favorite dish. Use kamias instead of tamarind soup base. Tuna jaw is definetely the best part to cook.

Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.

Sinigang na hito sa miso is another variation of the Filipino sinigang soup which uses tamarind and miso paste for flavor

Sinigang na Baka is a tamarind-flavored soup made with beef ribs, kangkong, radish and gabi

Sinigang na bayabas is a Filipino soup made with beef shanks, guava, and water spinach. Slightly sweet, refreshing, and perfect for any time of year!

Sinigang na Inihaw na Liempo is a delicious take on a popular Filipino sour soup made with grilled pork belly and vegetables in tangy tamarind broth. Delicious served with steamed rice, it's the perfect cold day comfort food

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious with rice!