"Biscuits"

Tomato cobbler with gruyere biscuits.  Does that not sound like one of the greatest food ideas ever?  Because it is.  The concept of a savory cobbler had never really occurred to me before, but the moment I saw this one, I had two instantaneous thoug...

Though my mom enjoyed cooking and baking, I don’t really have a ton of memories of being in the kitchen with her.  This probably due to both my lack of interest in anything culinary as a child, as well as her being ill and not feeling well enough for...

While perusing dessert menus with friends and acquaintances, I have noticed over time that people typically like to declare themselves either a chocolate person or a fruit person.  I haven’t formally counted, but I think the chocolate camp holds the ...

When was the last time you had a tea party? Before this weekend, I think the last time I had one was when I was about seven. My mom had given me a special tea set, a real porcelain one with a beautiful blue motif. I generally wasn’t a girly girl but ...

Some brunch ideas are way overdone, chief among them an array of bagels and cream cheese. Don’t get me wrong, I love a good bagel, but I rarely eat them since I don’t love the way they make me feel afterward. By far my favorite bagel is the everythin...

(Adapted from Giada De Laurentiis) Ingredients: 1½ cups flour ½ cup cornmeal Dash of salt 1 tbsp. baking powder 1 tsp. baking soda 4 tbsp. butter 2 cups grated parmesan cheese ½ cup finely chopped green onions 1 cup sour milk – for sour milk add 1 ta...

When my grandmother would sit down to eat she always felt so happy and would eat with gusto and heartiness.  I think that most people from that era knew just how fortunate they were to have a good meal. This shows the gratefulness of her heart and so...

The weather is damp, windy and foggy.  It does not feel like Christmas yet; though I keep waiting for it to.   Perhaps the “magic” of the season is the gift of today, the hope for tomorrow and the blessing of knowing He is. For the Biscuits: 3 cups f...

Comfort food comes in many forms and everyone has their own idea of what comfort food means to them. One thing that most can agree on is that buttery flaky biscuits are always a welcomed treat at any meal. “Winter is the time for comfort, for good fo...

This post has been sponsored by Jarlsberg® Cheese. All opinions expressed are my own. The bacon, egg, and cheese biscuit is perhaps my single favorite breakfast. Unabashedly comfort food, this recipe combines a fluffy no corners cut biscuit, sandwich...