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(19,315) recipes

Baked ham with brown sugar glaze


This is the best baked ham recipe ever. A honey baked ham recipe using a delicious brown sugar and mustard glaze. The perfect ham recipe for the holidays.

Baking

Baked ziti


This 5 cheese baked ziti recipe is an all time favorite at my house. The perfect meatless baked ziti loaded with 5 cheeses and a pink cream sauce.

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Baked turkey meatballs


These baked turkey meatballs recipe can be made without egg and breadcrumbs for a low carb diet. Easy to make and can be enjoyed with spaghetti or salad.

Baking

Firecracker baked salmon


This oven baked firecracker salmon is the ultimate weeknight meal! Made with just 7 ingredients, this sweet and salty salmon will satisy the entire family.

Baking

Oven baked bbq chicken


These oven baked bbq chicken thighs are made with just 4 ingredients. Seasoned to perfection with cajun seasoning and then coated with barbecue sauce.

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Basil pesto stuffed baked tomatoes


There is nothing like a ripe tomato stuffed & baked with fresh basil pesto, nuts, and cheese. This is a beautiful & colorful addition to any meal.

Baking

Baked cod with dill & brazil nut pesto


Flaky fresh wild caught cod recipe served with a tangy dill & brazil nut pesto. Substitute any white flaky fish for this recipe if you can't find cod.

Baking

One pan baked mediterranean salmon


This delicious salmon and veggie recipe is a one pan wonder and includes asparagus, tomatoes, and kalamata olives. Perfect for busy nights when you want a tasty and easy meal fast and don't want to do any dishes.

Baking

Baked turkey “scotch” eggs


This recipe is my healthier version of a traditional Scottish egg. It's a soft boiled egg, wrapped in turkey, breaded in a buttery panko and baked instead of fried. 

Baking

Baked brie with apricot jam and cranberries


The recipe is always a crowd-pleaser! It takes about 5 minutes to assemble and will always make you look like “the ultimate hostess” You can customize it to your liking simply by changing the jelly/jam/preserves! Don’t be afraid of using puff pastry....

Baking