Sun dried tomato baked ricotta
Sun Dried Tomato Baked Ricotta is creamy and delicious. Ricotta cheese is combined with sun dried tomatoes and basil and baked until golden brown.
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Sun Dried Tomato Baked Ricotta is creamy and delicious. Ricotta cheese is combined with sun dried tomatoes and basil and baked until golden brown.
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Tuscan Chicken Baked Ziti is a perfect make ahead baked pasta dish. This creamy pasta dish with chicken, spinach and sun dried tomatoes is simple and good!
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Twice Baked Acorn Squash is baked, then mixed with bell peppers, onions, brown sugar and parmesan cheese and baked again.
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Head over to the Buca di Beppo Fan Love page and Like them (if you haven't already) and you will be able to print a coupon for a FREE Baked Ziti with the purchase of another pasta, baked pasta or Entree! Offer valid through March 31, 2011 Hungry for ...
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This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy's Bloggers a...
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Flavored from the inside out and perfectly crispy, this really is The Best Baked Buffalo Cauliflower out there. Served with vegan ranch!
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As a homeschooling mother of 3 (well, homeschooling 2-our baby is a little too young!), I do not work outside of the home. My husband is the sole provider, so staying on a budget is a must. I coupon like crazy & end up saving a fortune that way. B...
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Last night, I just couldn’t sleep for the world. I finally gave up, & got out of bed to find something to keep me busy while I waited for that sleepy feeling to hit me. I turned on the television & found that one of my favorite movies, ‘Hairspray’ ...
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Is it getting cold where you live? It sure is starting to get chilly here. As someone who lives in the South, I consider anything below 60 degrees COLD! Once Winter comes & it gets super cold, I like to go into hibernation. To help warm up my bo...
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Well, peach season is coming to an end. To mark it’s passing, I bought a bushels worth of some of the last crop from a local farmer, and this week I have been busy canning some for future use, making peach baby food cubes, & oodles of peach preserve...
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