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n tomatoes

(162 recipes)

Savannah fried green tomatoes in cream gravy

A delicious, hearty family recipe best served when the days grow shorter and cooler -- pan-fried tomato slices, served under a generous blanket of thick, well-seasoned tomato-cream gravy.

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Fried green tomatoes

Good Old Southern Side Dish made with fresh green tomatoes.

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Fried green tomatoes in shrimp beurre blanc

Recipe found from the South. Fried green tomatoes are covered in a tangy, savory, bacony, garlicy sauce. You will lick your plate clean!

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Fried green tomatoes

A simple Southern classic that takes minutes to put together!

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Baked green tomatoes

A quick little appetizer to make that is a tasty and alternative version to the normally fried green tomatoes. Enjoy!

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Fried green tomatoes with mozzarella

Crispy, crunchy fried green tomatoes with mozzarella melted in between. It doesn't get any better. Trust me.

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Fried green tomatoes – southern style

Pick 'em early from your garden, raid your neighbor's garden or check out the farmer's market---any way you can get your hands on some green tomatoes for a terrific side dish!

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Crazy feta-stuffed burger with green tomatoes & sriracha greek yogurt

Need a burger recipe for Labor Day Weekend? Try this indulgent, just-classic-enough FETA-STUFFED burger. The tang of beautiful green tomato slices is the perfect complement to the decadence of the cheese.

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Fried green tomatoes with panko and parmesan

There are some southern foods, like biscuits and corn pudding, that have gained such a heightened perfection in our minds that we shy away from them in the kitchen. Fried green tomatoes are like that. We know how we’ve been taught to like them – edges crisp and gritty with cornmeal, and tangy succulent bellies – and if we don’t know how to achieve this, then why make them at all? <br /> <br />So I confess. As a Yankee, I threw caution to the wind and bastardized the hell out of my green tomatoes. Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Although I did follow one Southern trick, learned from Beans, Greens, Sweet Georgia Peaches – to not only salt the tomatoes in advance, but also sugar them, too. Half an hour before cooking, you add this seasoning combo, which draws out some of the moisture and also balances the tart sting of a green tomato with a nod of sweetness. One last cheat: I turned to my non-stick pan over my cast-iron. I didn’t want even a crumb of the crust to be left attached to the pan and not in my mouth.

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Fried green tomatoes with panko and parmesan

This year I planted a garden for the first time and the tomatoes are growing like weeds! Some small green tomatoes fell off the vines and I wanted to use them and not let the go to waste, so I created this recipe.

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Fried green tomatoes with avocado-herb dressing

After a long shift at the southern restaurant where I work, all I want to do it sit at the bar with a Tecate and some fried green tomatoes. Those FGTs (as I fondly call them) are slathered in remoulade and nestled in a bed of greens. These are a lightened up version, something I like to make at home on a summer evening when the craving hits.

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Grilled green tomatoes with red pepper coulis & goat cheese

During the summer, we always seem to have a grill fired up and ready to go, so it was a no brainer to toss a few slices on the grill to see what might happen. Grilling always adds a nice smoky, caramelized flavor to vegetables and we were hoping that green tomatoes would be no different. And, man-o-man were we right! The grill softens the under ripe flesh and concentrates the natural sugars.

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Ranch fried green tomatoes

Fried green tomatoes with a hint of ranch dressing mix are so tasty, they will even win over the skeptics.

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Fried green tomatoes i

Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat.

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Frugal fried green tomatoes

Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.

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Fried green tomatoes with jalapeno pesto

I loved fried green tomatoes when I was a child. As an adult, I was able to combine two more of my favorite culinary delights to complement this classic dish and bring it to a new level. The combination of flavor is unbelievable.—Vickie Birkenmeyer West Palm Beach, Florida

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Maxie's fried green tomatoes

Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.

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Broiled parmesan tomatoes

I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel

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Fried green tomatoes – italian style

Once you try these, it will be hard to go back to the Southern style fried green tomatoes.

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Fried green tomatoes

Quick and Easy Lightly Pan Fried Green Tomatoes that are Crispy on the Outside and Melt in Your Mouth Delicious on the Inside

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