Free up the oven and stove this holiday season with Slow Cooker Stuffing made with artichokes, mushrooms and toasted pecans. Perfect for any holiday meal.
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Fresh artichokes. I love em', but as a kid I always questioned why we were scraping the tiny amount of flesh off the leaves with our teeth. I felt it was just to eat
Steam
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We were originally planning on posting this video and recipe last month when it was in the heart of Spring, and artichokes were everywhere, but we were a bit swamped and got delayed... sorry! However, I think you should still be able to find fr [...]
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There are lots of reasons to like this dinner. For one, it is pretty healthy, providing both lean protein and vegetables in one low fat dish. Also, it uses ingredients that you are likely have on hand most of the time so as long as you have a packa...
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Ingredients: 7 – Vine ripe tomatoes – quartered 2 – Zucchini – diced 5 – Large cloves of garlic – crushed & chopped 1- Bunch of Italian parsley – chopped 1 – Large sweet onion – sliced 1- 9oz. package of frozen artichokes 1 8oz. can of black olives –...
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Ingredients: 4 large artichokes ½ lemon 1 tsp. of salt Stuffing: 2 oz. can of anchovies – in olive oil 5 cloves of garlic 2 cups Italian style breadcrumbs Juice of ½ lemon ¼ cup fresh grated Romano cheese Handful of fresh Italian parsley Dashes of re...
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