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baby spinach with fettuccini, apricots & walnuts
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Baby spinach with fettuccini, apricots & walnuts

Ingredients: 2 bunches of Baby Spinach – cut hard stems off1 quart of Button Mushrooms½ cu ...

baked chicken strips with “kicked” up cranberry sauce
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Baked chicken strips with “kicked” up cranberry sauce

Ingredients: 3 lbs. Chicken breast – sliced thin3 cups corn flakes1 cup of flour1 ½ cups H ...

best ever banana bread
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Best ever banana bread

Adapted from Gold Medal All-Purpose Flour Ingredients: 1 ¼ cup sugar½ cup sweet butter2 eg ...

kreativ blogger award
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Kreativ blogger award

Many thanks to Swapna over at Crafts & Cooking for giving Living the Gourmet the Kreativ B ...

nut crescents
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Nut crescents

Adapted from Good Housekeeping Favorite Recipes Ingredients: 1 cup whole walnuts½ cup suga ...

pork fajitas
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Pork fajitas

Ingredients: 2 cups pork – cooked and sliced1 medium onion – sliced4 cloves garlic – crush ...

another review of my best ever banana bread!
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Another review of my best ever banana bread!

Theresa from Sleeping Kitten Dancing Dog & Half Hour Meals was kind enough to write the lo ...

roasted pepper halves with bread crumb topping
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Roasted pepper halves with bread crumb topping

Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen Ingredients: 3 green, yel ...

seared sage-marinated breast of chicken
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Seared sage-marinated breast of chicken

Petto di Polo Marinato con SalviaAdapted from: Lidia’s Italian-American Kitchen 3 lbs – bo ...

spinach and cheese ball appetizers
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Spinach and cheese ball appetizers

Adapted from Pillsbury Christmas 2009 Ingredients: 1 box (9 oz) frozen spinach – chopped1 ...