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kitchen-concoctions.com

801 recipes
in season: broccoli
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In season: broccoli

We eat broccoli like 5-6 times a week. No seriously it is pretty much the only ‘green’ veg ...

chef alex guarnaschelli interview and free haagen-dazs e-book
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Chef alex guarnaschelli interview and free haagen-dazs e-book

I was recently given a rare and exciting opportunity to interview TV personality, restaura ...

two potato and parsnip baked mashed potatoes
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Two potato and parsnip baked mashed potatoes

Well hello Monday.   I know many of you out there are Monday haters, but I am one of those ...

homemade tater tots – two ways
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Homemade tater tots – two ways

I know the following statement sounds terribly naive, but even in my almost thirty somethi ...

website wednesday: corn dogs
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Website wednesday: corn dogs

Happy Halloween!!! I absolutely love this holiday.   All the pumpkins, cute costumes, cand ...

green bean salad with cranberries, walnuts and feta
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Green bean salad with cranberries, walnuts and feta

Happy November 1st!!! Did everyone have a good Halloween? I saw some very cute and totally ...

website review: epicurious
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Website review: epicurious

Happy Friday Y’all!!! Before we get too far into the month of November I have to do my qui ...

honey maple cranberry sauce
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Honey maple cranberry sauce

I’m continuing with the Thanksgiving recipes this week. And like I promised last week, I w ...

pumpernickel sausage stuffing
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Pumpernickel sausage stuffing

This is not your Norman Rockwell kind of Thanksgiving (flashbacks to a certain popular TV ...

website wednesday: leftover stuffing frittata muffins
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Website wednesday: leftover stuffing frittata muffins

So far this week I have kept with my promises and shared some new Thanksgiving recipes (re ...