Today I am sharing the last recipe of this year’s “Ghoulish Grub” week!   I know, boo! Right!?! (Boo..

Words are funny things.   I like how powerful they are and how they can eloquently describe the worl..

I am going to keep this short and simple today.   It’s been a doozy the past few days. Way busier th..

It may be October here, there and everywhere; with most of the country experiencing soup weather… Bu..

Eric’s not much of a cook.   Not that he can’t cook, (because he can) just that with all the cookin’..

This useful and detailed Guide to Apple Varieties explains which apples to use for applesauce, apple..

Fall here in Texas is hit or miss. Sure we defiantly have (extremely) cooler nights and days compare..

I am so happy for the fall/winter season purely to eat soups and chili.   I can’t think of anything ..

I swear, this isn’t turning into a vegetarian blog!   Nothing wrong with vegetarians or their food (..

So did anyone else have a mild panic attack a couple of weeks ago when the news broke that in the ne..