logo
Create
Menu

Рецепти від

giangiskitchen.com

382 recipes
farfalle with bacon, peas and cream
Web
Farfalle with bacon, peas and cream

Introduction My personal rule of thumb for pasta is: 1/4 pound of pasta per person if serv ...

salade nicoise
Web
Salade nicoise

Introduction Simple salad is the perfect cure after two days of pasta.   Salade Nicoise 4 ...

sea bass with artichokes and chickpeas
Web
Sea bass with artichokes and chickpeas

Introduction   Sea Bass with Artichokes and Chickpeas 2 tbsps butter (2 Tbs. of Unsalted b ...

skirt steak with salad
Web
Skirt steak with salad

Introduction   Skirt Steak with Salad 6 ounces skirt steak (1 6 oz. skirt steak (per perso ...

veal chops with capers and cream
Web
Veal chops with capers and cream

Introduction   Veal Chops with Capers and Cream 6 ounces veal loin chops (4 6-ounces veal ...

broiled beef tenderloin with asparagus and roasted red onion vinaigrette
Web
Broiled beef tenderloin with asparagus and roasted red onion vinaigrette

Introduction   Broiled Beef Tenderloin with Asparagus and Roasted Red Onion Vinaigrette 1 ...

herb crusted pork tenderloin with roasted potatoes and bacon-sherry vinaigrette
Web
Herb crusted pork tenderloin with roasted potatoes and bacon-sherry vinaigrette

Introduction   Herb Crusted Pork Tenderloin with Roasted Potatoes and Bacon-Sherry Vinaigr ...

orange roughy with caramelized onion risotto
Web
Orange roughy with caramelized onion risotto

Introduction   Orange Roughy with Caramelized Onion Risotto 2 yellow onions (2 large yello ...

penne with ricotta and asparagus
Web
Penne with ricotta and asparagus

Introduction   Penne with Ricotta and Asparagus 1 pound asparagus (1pound of asparagus, tr ...

broiled salmon with lemon tarragon sauce
Web
Broiled salmon with lemon tarragon sauce

Broiled Salmon with lemon tarragon sauce is quickly becoming our favorite. The sauce is li ...