Barely adapted from Olga & Pavel Syutkin's CCCP Cook Book, this recipe for Stolichny Salad is an upd ...

This is loosely based off of the recipe in Zingerman's Bakehouse cookbook.
I added a middle l ...

Just like the traditional German Christmas bread, these scones have a marzipan middle.

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I have made a rustic stone fruit soup with plums, a few peaches and a handful of cherries in my gran ...

Based on the New York Times recipe for “Peach Polenta Cake”

This cake might just be th ...

TIPS: 1. Soaking cut eggplant in salt water can prevent oxidation and discoloration.
2. Fried ...

A simple stir fry that is popular in the west, although the original version does not include carrot ...

This idea came to me in a pinch as a way to doctor up a plain frozen cheese pizza with frozen stir f ...

I got this recipe from Guy Fieri’s Food, Cookin it, Livin it, Lovin it, but adapted it to be my own. ...

St. Louis is one of the best places to live in the country if you love to eat. We get cultural influ ...