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Stir-fry eggplant and basil

stir-fry eggplant and basil

TIPS: 1. Soaking cut eggplant in salt water can prevent oxidation and discoloration.
<br />2. Fried eggplant to keep the skin fresh purple.
<br />3. Select eggplant that's slender, soft and with a pointy tip.

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