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It’s pretty impossible to eat this and not get a big smile on your face. Serve it over ice cream, fr ...
I love the creamy whites of the fennel, granny smith apple, and ricotta salata layered on top of eac ...
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I make this popcorn for rooftop movies I host during the summer, served up in individual brown paper ...
Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity ...
Fried plantains with a vibrant chimichurri that's ultra velvety, huge in flavor, with a little kick.
Think caramelized juicy peaches, salty prosciutto, roasted tomatoes, thick slices of half melted moz ...
A grapefruit and vodka cocktail is called a Greyhound, if you add a salt-rimmed glass it’s now calle ...
OK so this isn't really a recipe, it's just a really good idea1 A pinch of salt brings out the sweet ...
Rich peanut butter ice cream is churned with toffee bits and covered with a homemade bitter dark cho ...
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