Salty sweet apple fennel salad with pomegranate seeds

I love the creamy whites of the fennel, granny smith apple, and ricotta salata layered on top of each other with the salad's chartreuse green hints and ruby pomegranate seeds peering out. The salad has a wonderful texture to it with the crunchiness of the fennel and the paper thin apple slices which are accented by the pop of the pomegranate seeds and saltiness of the cheese. A mandolin is helpful for this recipe, but not necessary if you can slice the fennel and apple thinly. - kechin

Oct. 1, 2021, 11:50 a.m.