A recipe that adapts quite well to a bag of frozen potatoes if you are short on time or just a littl ...

I must confess that I’m not very good at cooking fish. I love to eat it, but inexplicably it scares ...

I love lemon and celery together. The lemon cuts the saltiness of the celery. So I thought I would t ...

First of all, its pretty hard to find a risotto that is yummy and 100 % vegetarian. Second, mushroom ...

This is a recipe that I learned to make while I studied in Rome, Italy. - weightman43

I was playing around with my favorite ingredients and came up with this great salad! Perfect for a h ...

Really, the key to this dish is finding the freshest squash you can lay your hands on.

Adapted ever-so-slightly from Deborah Madison's always reliable "Vegetable Literacy."

This is an Indian inspired dish. A well made bowl of dal, some naan or chapati and you have a wonde ...

There are a few flavor combinations that render me helpless and insatiable, and the combination of t ...