Sauvignon and lemon braised celery with roasted golden beets and white balsamic
Roast
Uzbek cuisine
Roasting
I love lemon and celery together. The lemon cuts the saltiness of the celery. So I thought I would try braising celery with lemon, but much to my good fortune I had a bottle of Sauvignon Blanc within reach! I thought the combo of 3 sounded great! I headed to the grocery store and spotted some beautiful golden beets. I don't know about you, but food talks to me! The beets grabbed my attention, communicating that they so wanted to make the 3-some a 4-some! Why not! Ahhh I just love the adventure and discoveries of cooking!
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