M. Parret gave me a shoulder of chevreuil or roe deer that he received from one of his hunting buddi ...

If we had leftover rice, my mom would often make rice pudding with it.   No raisins, but plenty of b ...

My inspiration for today's dinner comes from the website, Elle a Table  http://cuisine.elle.fr/Elle- ...

I'm only doing this for you Frugal http://frugalfeeding.wordpress.com/.  I don't like to participate ...

It's liver time!   Jade will be so pleased when she gets home from school!  I decided to make a must ...

Mirliton or chayote is a wonderful, mild flavored squash that I was first introduced to in Haiti.  S ...

I made this soup a while ago with turkey and a homemade otoshibuta or Japanese drop lid https://cook ...

A photographer, Myles New, posted a recipe in this month's Jamie magazine for roasted pork sandwiche ...

This recipe comes from this month's issue of French Saveurs.  They do a number of tortes using diffe ...

This glaze was created around Rose's lemon-lime marmalade because I've wanted to do something with t ...