Foie de veau with mustard cream sauce
It's liver time! Jade will be so pleased when she gets home from school! I decided to make a mustard sauce to go with the calf's liver, although we would probably have been just as satisfied with some sauteed onions and little mustard on the side. I served this with mirliton https://cookinginsens.wordpress.com/2012/01/24/mirliton-a-la-creole/ and a little mache.…
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