So crispy on the outside!  So rich and melting on the inside!   Roger, you've got to get a panini pr..

Well yes, I did have a little over a pound, maybe a pound and a half of lamb lamb pieces in the free..

Excited and sleepless in the wee hours of the morning because our son is going to make it to France ..

Jacques, the ex-butcher and I are going to have a taste off when my sanglier is ready.  He will be m..

Smoked salmon and cocktail blinis were among some of the wonderful items that are choking my freezer..

And then there's those packages of roasted peppers that I've been hoarding in the freezer. Salmon fi..

In preparation for my husband and son's Christmas visit, who can't possibly be eating as well as the..

I first made this plate with quail https://cookinginsens.wordpress.com/2011/08/29/glazed-quail-and-p..

This is supposed to be a Jamie recipe http://www.foodnetwork.com/recipes/jamie-at-home/balsamic-bake..

I just want you all to know that I took the salmon out of the freezer at 8:00 a.m. this morning befo..