Duck confit cassoulet
French cuisine
In preparation for my husband and son's Christmas visit, who can't possibly be eating as well as they do at home, I did some heavy shopping today. Freezer items are still out of bounds but I did buy some salted cod and ingredients to make Chiquetaille https://cookinginsens.wordpress.com/2011/03/18/haitian-chiquetaille-cod-fish-salad/ which they love. Because I didn't have time to cook…
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