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Chores today(I hate that).   Also I need to start preparing for our trip to the U.S. to se ...

I was discussing ratatouille the other day with a neighbor and she definitely had her idea ...

Jade has been mentioning the steak and kidney pies I made in March: https://cookinginsens. ...

Two day heat wave today and tomorrow, 97 degrees.  Why is it, when it's so hot outside, we ...

I've discovered, you'll like this Dave, the French equivalent of catfish; pangasius.   I s ...

I think it was in the 60s-70s when peach melba was the epitome of dessert elegance, along ...

Mexican pork carnitas are very easy to make.  It's just a matter of boiling pieces of pork ...

I made these baby back ribs in our hotel suite.   Not at all the same as on the grill but ...

One of my favorite meats is lamb.   The grass-fed lamb from New Zealand has a sweet, wild ...

I was reading Kay's blog about having appetizers and cocktails on the beach. http://myhome ...