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When you want to add some exotic heat to a dish.

A chewy, nutty, honey-flavored candy.

An indivisible ménage à trois.

Exotic preserves with pistachios and lime.

Made with Aperol and citrus.

The original sparkling cocktail—time to pull out the saucer-shaped champagne glasses!

Crunchy almond cookies are a popular Chinese treat with hot tea, but also make an easier a ...

Eat Frenchy popcorn

The classic with a citrus twist.

A recipe for smoked Chile mussels