chezlerevefrancais.com

This is one of my  Virtuous dishes! It’s been a year since we moved to France and this yea ...

Redcurrant Jelly. A recipe for homemade redcurrant jelly which is ideal for a sauce for du ...

This is another Virtuous dish. Can you guess that I am on a diet yet? It’s been hot for we ...

Tuscan Roast Pork. Economical skinless pork shoulder slow roasted with fennel seeds, orega ...

My favourite herb is tarragon. It goes in egg dishes, salmon and of course, chicken. I use ...

Duck has got to be my favourite meat. I nearly always pick duck if we go to a restaurant n ...

Who doesn’t love a spring roll? I have to say they were never really one of my favourite t ...

Moules Marinière. Simply cooked mussels with garlic, shallots, white wine and parsley. Wha ...

Sometimes I plan a meal and feel sure that I will have enough left over for the following ...

Simple Saucey Steaks. Easy to make pepper and Roquefort sauces for steak or burgers that w ...