At my pastry school "Bishulim" I was taught how to take my love for chocolate to the next level. I l..

Last June I traveled to the United States. I returned bak home two days ago, but my head is still th..

What I like about the last two weeks of August is the lime that suddenly pops up everywhere.. And wh..

S'mores is an American snack that was invented to improve camping. The crust is made out of biscuits..

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasu..

A base of brownies with hazelnuts, topped with a layer of dark chocolate & coffee mousse, topped wit..

I went out to the garden, picked a flower, small and beautiful and red. I went back to the kitchen a..

In search of the green gold: Bronte Pistachio from the volcanic mount Etna in Sicily. Plus, a recipe..

Sometimes I like to combine elements from previous posts to create something new. For example, this ..

A refreshing and summery Crembo. I added lemon zest to the cookie, I added lemon juice to the mering..