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I started with a sweet and sour macaron flavored with yuzu. For those who are unfamiliar, ...

This profiterole hides a whole roasted hazelnut wrapped by gianduja mousseline cream, cove ...

The following malabi recipe is a beloved recipe I got from my mom. Malabi, for those of yo ...

The inspiration for this beautiful Succés cake was found in 'Le Grand Manuel du Pâtissier' ...

The first method is simple, quick and succeeds to get rid of 90% of the peel. The second t ...

The cake consists of a light cherry mousse in the center with a pistachio cream surroundin ...

I’m good friends with this one couple. He goes crazy for pistachios, she loves anything th ...

In the center of Jerusalem, down Ben Yehuda Street, there's a small coffee shop called "Mu ...

My love for baking started with fondant and decorating cakes. To be able to do that, I had ...

The perfect combination of coffee and mascarpone in a macaron. It got a soft and smooth te ...