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When the vineyards are all red and golden it's time for an Alsatian Tarte Flambée. The topping of mi ..

The idea for this recipe comes from a 19th century dessert called Huntington pudding, which has a le ..

This recipe was adapted from a dish I saw of Rachael Ray's though the ingredients have been switched ..

This salad came together quite by happenstance. At our annual Independence Day block party one year ..

You won't meet a speedier baked pasta, not one that's this good. The recipe as written is genius, bu ..

courtesy of Adam Baumgart, chef de cuisine at Seasonal restaurant. Best served with warmed corn tort ..

Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer sa ..

Add some international flair to your next meal. With a mango/cilantro bite, the sweetness of Truvia( ..

Filled with Mediterranean flavors, this quick and simple green lentil stew is a perfect use for fres ..

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.