Almond herb crusted chicken cutlets with tangy cherry cream sauce
Cutlets and meatballs
Armenian cuisine
This recipe was adapted from a dish I saw of Rachael Ray's though the ingredients have been switched up a bit as I was also inspired by what I had on hand. It's my take on somewhat of a Moroccan-style meal that pairs perfect with a Moroccan spiced rice and grilled zucchini.
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