Мова:
Homemade semolina pasta stuffed and topped with delicious creamy Taleggio cheese. The recipe is from ..
This rich mushroom crostata makes a wonderful appetizer or main course. Serve it with a crisp sparkl ..
I first started making rice salads a few years ago after reading about the technique in one of Lidia ..
I live an hour away from Florence and from time to time my husband and I take the train and go to th ..
Pizza is one of those foods that I don’t think I could live without. And this recipe is one of the r ..
Why I love an assembled flatbread for a holiday party: All the “hard work” is already done for your ..
"Before moving to New York, I ran the kitchen at Francis Mallmann’s summer restaurant Patagonia West ..
Sometimes things turn out superbly, amazingly so, with really very little effort. Other times we ne ..
When the vineyards are all red and golden it's time for an Alsatian Tarte Flambée. The topping of mi ..
Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow ..
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