logo
Create
Menu

Bacon-wrapped asparagus spears with tomatoes and taleggio cheese

bacon-wrapped asparagus spears with tomatoes and taleggio cheese

Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow's milk cheese. Serve it as part of an antipasti plate or as a side dish.

0

105

0

Share a recipe:

Comments