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This hearty and colorful main-course salad is easy to throw together when I get home from work, beca ..
"I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain V ..
Nature's candy abounds in the berry-filled salad. Its slightly tart dressing contrasts deliciously w ..
When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a ..
In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce ..
Feta cheese and spinach add Mediterranean flair to Sandy Rossier's mushroom caps. "They are deliciou ..
Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, A ..
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gon ..
Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spi ..
A few moments are all you need to toss together this pretty salad and tangy classic dressing. It's a ..
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