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Spinach-stuffed portobello mushrooms

spinach-stuffed portobello mushrooms

Feta cheese and spinach add Mediterranean flair to Sandy Rossier's mushroom caps. "They are delicious and filling," she pens from Brooksville, Florida. Try them for a simple entree, side dish or extravagant, sit-down appetizer.

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portobello mushrooms stuffed portobello mushrooms spinach

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