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Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good." The colorf ...
We cook this up in no time for a rich lunch or as a luxurious first course for a steak and salad din ...
“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butte ...
This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to ...
This salad is popular in our community, where seafood of all kinds is readily available. It’s great ...
Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pa ...
Ring in the holidays with this easy and appealing shrimp spread shaped like a bell. It takes only a ...
Dressed up with two types of parsley and other herbs, this rich and elegant shrimp entree makes a sp ...
A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming ...
A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the rec ...
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