logo
Create
Menu

Shrimp and rice salad

shrimp and rice salad

This salad is popular in our community, where seafood of all kinds is readily available. It’s great for summer picnics, but I serve it year-round. The shrimp, rice, olives, celery and hard-cooked eggs—with a mustard and mayonnaise dressing—make a nice combination.

0

64

0

Share a recipe:

Comments