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I turned what is usually a condiment into a complex, chewy platform for some delicate shellfish. I h ..
The key to serving delicious, tender scallops is to never overcook them--otherwise they tighten up a ..
The citrus sauce on these scallops is my favorite answer to a weeknight dinner because it works with ..
This salsa is a delicate balancing act between sweet and sour. If your strawberries are especially s ..
Arriving home from vacation, a road trip to the Bay Area that included fun visits with food52 friend ..
Bay Scallops and peas with homemade pesto sauce served over rotini pasta is a very tasty dish that ..
I guess I have to admit that I am an appetizer girl at heart. This recipe combines two of my favori ..
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white w ..
Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick ..
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a p ..
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