logo
Create
Menu

Sauteed scallops with watercress and corn salad

sauteed scallops with watercress and corn salad

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

0

78

0

Share a recipe:

Comments