Inspired by Food52's TASTEFOOD's amazing recipe with a gingered puree. I used fresh herbs ...
Sweet (corn) and salty (bacon) play supporting roles for the scallops with their touch of ...
I first created this recipe two summers ago, amidst a hot summers day, after eating excell ...
I had scallops in the fridge and their sweetness really does compliment the flavors, but t ...
This recipe is based on a traditional local recipe using local sea scallops and champagne. ...
This was a dish I made once, long ago, to teach myself how to properly sear a scallop. I t ...
Creamy gouda grits, buttery scallops, and a smoky tomato sauce are the perfect combination ...
Sometimes I fall in love with a dish and when I recreate it I find that I have inadvertent ...
This recipe doesn't have an origin in anything other than an attempt to come up with an el ...
Delicious, decadent, & low-calorie. Full of protein & flavor! With chorizo, cherry tomat ...
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