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249 recipes
seared sea scallops with citrus ginger corn
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Seared sea scallops with citrus ginger corn

I can't remember where I originally found this recipe but I have been tweaking it for over ...

seared sea scallops with gingered pea purée and cilantro gremolata
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Seared sea scallops with gingered pea purée and cilantro gremolata

At this time of year, whenever I go the market English peas always accompany me home. They ...

seared sea scallops with maitre d' butter and potato and chive puree
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Seared sea scallops with maitre d' butter and potato and chive puree

Scallops in the heartland are not cheap, at least not good quality ones, so I don't think ...

seared sea scallops with slow-roasted tomato confit
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Seared sea scallops with slow-roasted tomato confit

Perfect for any occasion, these seared scallops are complemented by a warm and robust slow ...

seared scallops with blood orange, poached celery and dijon vinaigrette
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Seared scallops with blood orange, poached celery and dijon vinaigrette

This recipe was born trying to find some way to feed my fussy husband more raw vegetables. ...

seared scallops with fennel, celery leaf & white bean vinaigrette
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Seared scallops with fennel, celery leaf & white bean vinaigrette

Seared scallops are one of my favorite things to eat. Here, they are served with a couple ...

seared scallops with fried shiitakes and a sweet relish served with lemon basil oil
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Seared scallops with fried shiitakes and a sweet relish served with lemon basil oil

For a certain special chef's recent graduation, I created this appetizer as part of our fi ...

seared scallops with golden mushroom purée
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Seared scallops with golden mushroom purée

I made a beautiful Golden Mushroom Purée tonight and decided to pair it with some flaky co ...

seared scallops with lemongrass sake sauce
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Seared scallops with lemongrass sake sauce

We are fortunate to have an Asian grocery store within a couple of blocks of our house. It ...

seared scallops with spring onion and tarragon cream
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Seared scallops with spring onion and tarragon cream

About a year ago I had a wonderful dish of halibut cheeks served with grilled baby leeks a ...

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