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Puy lentils bring a nutty, peppery flavor to this dish, and also soak up all of the flavors of the u ...
I enjoy poaching salmon because it keeps its flesh ever so delicate and moist as well as being healt ...
Protein packed appetizer perfect for entertaining! Hearty cakes loaded w/parsley, onion, & lemon ju ...
I love the little nips of heat from the whole mustard seeds in this salad. When making this salad ch ...
A few summers ago while in Chamonix, Frederique and I were scouring the lovely markets and bakeries ...
This maple syrup glaze salmon dish is not just easy to make but it is also incredibly, insanely, and ...
This recipe is savory and tangy with some subtle sweetness from the onions --simple, moist, and heal ...
I learned this technique for making salmon from one of my aunts in Norway. She used pre-made lemon ...
The fish royalty meets the tea royalty in a smoky, peppery cure. I co-designed the cream cheese to g ...
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