Lapsang souchong cured king salmon with ginger lime cream cheese
Alcoholic beverages
The fish royalty meets the tea royalty in a smoky, peppery cure. I co-designed the cream cheese to go with it with several great Food52 minds, and you can read all about it here: http://food52.com/hotline/20550-creme-fraiche-to-accompany-lapsang-souchong-cured-king-salmon
Comments