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Thanksgiving came early this year in frittata form!
I take two wonderfully gourmet techniques, the roulade and the wellington and combine them. Usually ..
I needed a quick dinner for my family this fall. I used all the fall flavors I could get my hands on ..
This toasty little fall dish hits all the right spots. It's kinda fancy, supremely easy, and super d ..
These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly fl ..
Prosciutto-wrapped pork tenderloin with crispy sage is a quick and easy meal made with only 5 ingred ..
Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent ..
Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before bein ..
Delicious! A very light chicken and pasta dish with wonderful undertones of sage.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is ..
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