• Recipes
• Second course
• Pork second courses
• Apple, sage, sun-dried tomato pork loin roulade wellington

I take two wonderfully gourmet techniques, the roulade and the wellington and combine them. Usually you see wellington paired with beef, and the roulade is used with any protein. I also used phyllo dough instead of puff pastry. But you can use the puff pastry instead if you have it. Both turn out lovely.

Oct. 1, 2021, 11:48 a.m.

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