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Each year I plant a few heritage cherry tomato plants which end up taking over one end of my tomato ..

I first made this dish with a group of friends celebrating an approximation of Easter we had dubbed ..

It is a Creme Brulee recipe which has white chocolate in it with the chai-spices in it. The chai mix ..

This recipe is inspired by the food52 community. From Amanda's post on chai, I was tempted to try a ..

A colorful take on the french classicc.

This is the first time I tried this recipe specifically for this contest. I love the earthy taste of ..

This is a refreshing and light version of the classic French celeriac remoulade, with some shredded ..

A Carpaccio is usually made with raw beef. Sometimes lamb, seafood, beets, and pineapples have been ..

I love the flavors of Scandinavian baking, and one of the dominant ones is cardamom. The idea to us ..

Cardamom is one of my favorite spices and it turns up in a lot of my desserts and dinners. In this r ..