Chai bread pudding with frothy ginger creme
Bread
This recipe is inspired by the food52 community. From Amanda's post on chai, I was tempted to try a simple chai recipe given by Sally Maccoun from her friend Alla. It was the first time I had chai, and I liked it. So, I brought over a loaf of left over bread to my friend's house where we tried out this recipe...and I got her to join food52 too. This bread pudding has a very light texture and gentle flavor...perfect for a chai newbie like me. Thanks food52 for expanding my horizons!
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