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2,144 recipes
roasted red pepper sauce (or soup!) with creme fraiche, lime and cumin
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Roasted red pepper sauce (or soup!) with creme fraiche, lime and cumin

This little sauce is easy to make and can have loads of uses from being spread on a sausag ...

roasted plums with bay leaf creme anglaise
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Roasted plums with bay leaf creme anglaise

This an updated take on my grandmother's stewed prunes with cream, switching out the stewe ...

roasted pears with chai spiced creme anglaise
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Roasted pears with chai spiced creme anglaise

I love fruit desserts because they generally do not require loads of sugar. I leave the pe ...

roasted cauliflower with gremolata bread crumbs
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Roasted cauliflower with gremolata bread crumbs

Roasting the cauliflower brings out its natural sweetness, and the bits that turn dark bro ...

roasted cauliflower soup with chimichurri and poblano creme fraiche
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Roasted cauliflower soup with chimichurri and poblano creme fraiche

I keep trying different variations of cauliflower soup since this is one of my favorite ve ...

roasted cauliflower and chickpeas tacos with cilantro lime crema -
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Roasted cauliflower and chickpeas tacos with cilantro lime crema -

Use user leftover veggies or roasted veggies with the salad leaves, add it to tacos with c ...

roasted carrots with mustard greens gremolata
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Roasted carrots with mustard greens gremolata

With their sharp, peppery bite, mustard greens can enliven most anything. To me, that bras ...

roasted carrot & tomato soup with a topping of basil infused creme fraiche
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Roasted carrot & tomato soup with a topping of basil infused creme fraiche

I roasted the carrots and the tomatoes in the oven, which brings out that extra flavor and ...

roasted carrots + toasted coconut gremolata
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Roasted carrots + toasted coconut gremolata

Carrots are our go-to roasted vegetable. We're always looking for new ways to dress them u ...

roasted brussels sprouts with horseradish gremolata
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Roasted brussels sprouts with horseradish gremolata

What is a gremolata some may ask? It is an herbed condiment usually made up of lemon zest, ...

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