Roasted red pepper sauce (or soup!) with creme fraiche, lime and cumin
Roast
Roasting
This little sauce is easy to make and can have loads of uses from being spread on a sausage sandwich or drizzled as a sauce on roast pork, grilled steak. or over some roasted potatoes. The sauce has a nice blend of sweet from the peppers, tart from the lime, and spice from the cumin. Honestly, I can also just eat it all by itself and call it a cold soup, although that's not what it started as :-)
Comments