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The day before Psssover,15 years ago, I had some leftover pears poached in red wine. On a whim I cho ..
This is a pasta I make with the cauliflower I rescue from the roasting pan. It's extremely satisfyi ..
Veal tongue is so tender and delicious if cooked properly -- if undercooked it can be rubbery. My h ..
A super easy vegetarian main or side dish that can be cooked and on the table in 30 minutes
I'm not sure exactly when beef wellington's heyday was, but I'm pretty sure it was before I was born ..
Earthy mushrooms are balanced out by a rich broth that gets an added layer of flavor from a hefty do ..
This is a trick for making any old vinegar taste like something fancy, with just a splash of red win ..
I was searching online for a recipe for Braised Short Ribs for a birthday dinner and found one from ..
Very lightly adapted from the Zuni Cafe Cookbook.
Oh how many times I have had this for dinner! This is one of my husband’s favourite dishes and actua ..
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