Roasting
Oh how many times I have had this for dinner! This is one of my husband’s favourite dishes and actually it was his idea to cover the stew with puff pastry so credits should go to him for the idea! We always had to make some potatoes on the side so I decided to make the pies all in one with the potato mash already inside. <br /> <br />Sometimes I make a bigger quantity and freeze the pies with the puff pastry already on top but uncooked. To defrost, just take them out to the fridge and allow to defrost for about 4 hours. Brush the egg yolk on top, make a little whole on the pastry for the steam to come out and cook in the oven until the puff pastry is golden brown. Serve with a green salad and a glass of nice red wine.
Oct. 1, 2021, 11:49 a.m.
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