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The pears in the stuffing take advantage of the tail end of a winter fruit, while spring's maple sy ...
I'm a huge proponent of cooking without borders, or trying to cook and mix foods from the different ...
I make these pork chops when my herb garden is overflowing in the summer. I love to experiment with ...
I love that I can turn to my tiny pots of herbs whenever I'm not sure what to make. This idea came f ...
This is my version of pork with sauce charcutiere, which I first tasted at The Silver Skates, a Dutc ...
Michigan + Fall = apples everywhere. Here is my #sundaysupper, utilizing apples in a few different a ...
Cooking all of a meal’s components on a grill takes a little practice, but once you get the hang of ...
I love grilling pork chops after marinating or rubbing them with various flavors. Greek, Italian...y ...
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