• Recipes
• Second course
• Pork second courses
• Hard cider marinated pork chops with sautéed kale and seasoned rice

Michigan + Fall = apples everywhere. Here is my #sundaysupper, utilizing apples in a few different and fun ways. The pork marinade is inspired by good guy Justin Warner’s Bulgogi marinade, which gives this dish a Korean spin, which is weird. But good weird. Served with sauteed kale and sticky rice, this recipe is classic Fall comfort food.

Nov. 10, 2023, 12:11 a.m.

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